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Red Baron Deep Dish and Safeway Ultra Thin Crust Pizza Review.

This pizza is da shiznit. It tastes better than Pizza Hut's deep dish. It's hellza, but I can tell it's hellza bad for me. It tastes way salty and the sauces is nice and dense. It does taste like Red Baron regular but better due to the awesome crust. It comes in it's own pan like Papa Murphy's. KB Smooth brought that to my attention, he cooked it last night. He suggested I try Red Baron Deep Dish and Safeway Ultra Thin Crust. The Red Baron is deeper crust than you would think. It's really good
The Safeway Ultra Thin is really good too. It's way better than California Pizza Chicken thin crust. I had the Italian Meat Trio and the BBQ Chicken. The BBQ chicken was my favorite, though they were both good. The ingredients are top notch, they are better quality than all competitors. All white meat yummy chicken. It just seems to be higher quality than it looked on the box. Unlike other grocery pizza, this is actually good not nasty. I'd say Safeway Ultra Thin Crust frozen pizza is better than Safeway's Take N' Blake. Safeway's self rising crust is NASTY AS FUCK and probably makes people think there other store brands suck. Stick with the good ones, not the trendy half ass ones.

Round Table Pizza rocked today!!!

Round Table Pizza is my favorite Pizza place ever. I get really depressed when a trip to Round Table goes bad. Today was a great Round Table Family pizza night out. The pizza tasted great and was hot and ready to eat. Jaune remembered my name and is the a great nice manager. The sauce was the perfect amount and tasted super. We got a Large King Aurthur Pizza and a Medium Olive and Tomato Pizza. So good and yummy.

My first pizza review blog!!! I go to Pizza King Cresent City, CA

On Nov 4th 2009 I went to Pizza King in Cresent City California. I was really feeling the urge to go to a Pizza buffet and I had to right my first Pizza blog. I knew I would not make it on time to any buffet outside of Cresent City and my blood sugar was about to hit dangerously low.... i then decided I was gonna find a Pizza place.... any at that... in this small town of Cresent City, CA. It is a cute little town by the ocean. I wish to stay there longer then 1 minute.... and on November 4th I did. I turned upa street i knew would take me back into town because I was about to reach the end of town on HWY 101. "There must be a buffet or soemthing up by the Dollar Store" is what I thought.... And I was hungry as a muthafudge.... I made the left turn and saw a PIZZA KING. It looked cool and 80's nastalgic and I think I had been there once before a long time ago. I took some pictures... I did a little video blogging too.
I was excited when I did the blog and my blood sugar was brought right back into place, which helps explain my all out A-.... And I still give them an A- because at that moment in time I needed no BULLSHIT... It was beyond my amazing blog, I needed food and fast and it better be good or they are getting a horrid review on the spot!!!!! So the dude at the front counter was very nice. Very prompt and an owner type dude was talking to a local guy about local stuff. It was kinda cool. I know the owner owns the local gym. The owner is some what of a really cool dude. The pizza was by the slice, and the price was right. It was 5 dollars for salad bar and a slice and and extra $2 for another slice. lal they had for slaces at the time was pepperoni and combination, which is my favorite, These guys were off to a good start. THEN THE SALAD BAR. It was Salad bar fantasy world. Only missing chocolate pudding. I love chocolate pudding, especially when it is in cake form. So unlike some pizza places of this nature, PIZZA KING does not add toppings on pre cooked slices, you get the stuff already cooked and it's warmed up. I preffer it this way by far. ANd the reheat was really good and quick. The pizza dough could of been a bought out of store kind, or it could of been made in store. It seemed to have some sort of seasome rolled into the dough, maybe pregeno>?? Nonetheless, not the best crust I've ever had, but it was hellza good. I'd give the crust an all around B+.... I want to research more by eating here again. Maybe it gets even better, or maybe it can get worse.... I need it again...... quick. Pizza King is a great example of WEST COAST STYLE PIZZA! yes, West coast Style Pizza is a real style of Pizza, with it's own crust type and all that jazz. I orefer West Coast style pizza done right any day of the week over any other style of pizza. New york style is my second Favorite. This Chicago style deep dish is over rated and crowded, but I need to research that more too. I do like all the little mom in shop pizza places on the outskirts of Chicago very much, and they cut their pizza in squares. BUT BACK TO Pizza King. The salad bar was amazing, and clean, and full of goodies. Best of all the nice hunks of ham. what a bargain. The salad bar alone, if done right, is worth over 5 bucks. I'd day the place had a nice family environment, but it is kinda 80's in a way that has yet to be commercialized as cool retro. I have seen it done lately, it's kinda that dark hard stain glass stype 80's that if done right is hellza awesome. This place is just naturally there already, it just needs to be enhanced what it already is and not to change it to an new style, but update that style in a cool sleak way. Also, brag about how Pizza king taste way better than the local competitors in ads against Pizza Hut in which I bet money there buffet salad bar sucks.... Though I will go there to see one day possibly. but Pizza Hut i will review, but I will always attempt to go with something underground or different. It was not packed at all in the place. But I was there after 1pm. Yet it was so good thatyou'd think someone would be grubbing. THye need to let the world know, starting with the locals, that there pizza is FREAKIN good. It is. It's a fact. It's a good deal and that's that. The pizza did not make feel sick later on my road trip. Eating a slice of pepperoni and combo can give you upset stomach especially if the oven is nasty dirty. This pizza tasted good after the re heat. I did go in for luc=nch in all, and it was worth it. The slices of pizza were very filling... almost like eating a slice in a half or more..... Loved the environment and overall feel. pizza tasted great. Very friendly. Very clean. -A
The minus is due to the Pizza being great, yet still not as good as a perfect Round Table, but better than a bad round Table... maybe...? I'm obsessed with Roundtable because of my childhood. IT'S my PIZZARIA of my YOUTHARIA

AN Intro to my Pizza blog HELLO WORLD I Am Pizza T

I am Pizza T. I am known as Pizza T because I have worked at over 11 Pizza franchizes. I also use Pizza T as my stage name..... It's like a spin off of the phrase...."You wanna Piece of Me???" Pizza Uh me.... Pizza T... T for Tommy. Tommy Mckaughan is my real name. So I love Pizza and take it very serious. I have two subscriptions to Pizza Today. I read it more than any other magazine and I plan on going to the Pizza Expo in Vegas someday and doing a dance with the LA Nova girls. You know pizza if you know about the LA Nova girls. I sometimes read Pizza Magazine. My favorite Pizza EVER is Round Table Pizza..... It takes me back to my youth.... And I never worked there.... so sometimes it's better NOT to know the insides of a place. But regardless, I base my opinions on individual stores knowing that one Round Table can be operated much better than another...... BEWARE HAWKSPRAIRE Round Table in lacey, WA... I got there the most.
I AM THE REAL DEAL PIZZA MAN..... I travel across the states at least once a year with my band Z Kamp and eat Pizza at every stop. I have another tour in May 2010... SO BE ON THE LOOK OUT.
I believe I can tell when dough is over proofed, sauce is watered down, and when ovens are dirty..... WATCH OUT....